CHICKEN FRY
Ingredient
1/2 kg chicken
For important resources
2 chopped onions
1 number of chopped tomatoes
5 green chillies
2 tablespoons chili powder
2 tbsp lemon juice
Ginger paste as needed
Garlic paste as needed
Garam masala powder as required
To bring down
Refined oil as needed
Preparation
Step 1:
Put chilli powder and coriander powder in a pan and dry roast for about two minutes. In the same pan pour a little oil and heat. Now add chopped onion and fry well.
Step 2:
Add green chillies and turmeric and fry for 3-4 minutes. Now add ginger and garlic paste, stir and cook for two minutes. Add a little garam masala and mix well.
Step 3:
Add the pre-washed turmeric coated chicken. Combine everything well.
Step 4:
Now add the roasted chilli powder and coriander powder. Add lemon juice and mix everything well.
Step 5:
Now add the chopped tomatoes, add enough salt and mix well.
Step 6:
Now close the pan and cook well for 10-15 minutes. Occasionally open the lid and stir again. If the chicken is not cooked, it can be cooked again for another four to five minutes.
Step 7:
The chicken fry is ready here. It can be garnished with some coriander leaves and eaten as a side dish or starter.
