Truffle Pudding
Ingredient
Sponge cake as needed
For important resources
Custard powder as needed
Bananas as needed
Enough apple
Black grapes as needed
Pomegranate seeds as needed
Green peanuts as needed
Almonds as needed
Walnuts as needed
Enough black currant
Fresh cream as needed
Red jelly as needed
Grape juice as needed
Preparation
Step 1:
Spread the cake evenly in a flat bowl. Press the cake with a spoon. Pour the juice into it.
Step 2:
Pour the custard on top of this. Now you can add sliced ​​fruits to your liking. Add dry fruits.
Step 3:
Add fresh cream on top. You can also add custard as another layer. Add fruits and dried fruits again and make another layer. Pour fresh cream on top again.
Step 4:
Top with jelly, almonds, walnuts, cashews and raisins. Let the pudding cool in the fridge for about thirty minutes and then serve.
